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Deep-Dish Sour-Cream Apple Pie with Lemon Streusel
Apparently, I have been very busy as of late, but every so often, I pause to reminisce about the Farmers’ Markets. I probably have been thinking of it more often since the Farmers’ Market was...
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Pebbly Beach Fruit Squares
Of all the possible ways I choose to spend my leisure time during tax busy season, I chose to stand for a few hours straight, dirty myself up with flour and butter, and wait some more only to wash off...
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Flour’s Famous Banana Bread
As a child, I mused that people were ashamed to let the bananas turn black. That’s why I rationalized banana bread was so gosh-darn-awful because people buried bananas with sugar and spices. If the...
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Funfetti Cake
Whenever I am at the cusp of taking on greater (and exciting) responsibility, I tend to briefly fall back to all things that are small, cute and colorful. Perhaps, it’s my own little ritual of sorts...
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Toasted Coconut Ice Cream
I seem to like the ice cream shops with the long lines. The wait doesn’t bother me; in fact, it allows me to do other things like imagine which ice cream flavors the strangers in front of me are going...
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Change in Direction (and Viennese Chocolate Sables)
Courtesy of Miss Chien Right now, I am stuck with too many cookies. All I can say is that I bake when I am stressed. You know, the CPA exam studying will do that to you, and there is only so much of...
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Brown Butter Nectarine Cobbler/ Cake
These days, I bake to get out of my head. It’s easy to get so far into your head when you’re studying that I think a good way to unwind is to do something with your hands. Anything that is tangible...
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Pasta with Cauliflower, Walnuts, and Feta
I stopped across this recipe many times–a couple times here, and another few times here. Each time, it never occurred to me to bookmark it because it looked strange and… healthy. It’s as though...
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10 Things I Learned This Summer
My apologies with the lack of posts. As they say, I am trying to seize the moment and put my hands on every cooking/ baking project that intrigues me. So far, that has kept me very busy and dirty....
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Cinnamon Fig Walnut Bread
I keep thinking fall started months ago. I blame the mornings for being gray since August because one month of gray skies has me thinking about stews and cider and cinnamon. Actually, I have been...
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